Today I was out with a friend, and I happened to have a ginger beer. It reminded me of the first and second times I had ginger beer. The first time was as a child visiting Fort Edmonton, a fantastic historical park that takes you through the whole history of Edmonton. I thought I’d try something new at the store where they sold old-fashioned pop, so I had a ginger beer. After all, I liked ginger ale.
But I didn’t like ginger beer. Not at all. Indeed, I don’t believe I even finished that bottle of ginger beer.
About a year and a half ago, I was walking along, and my stomach was feeling a bit upset. I slipped into a corner store to see if I could buy a ginger ale. But, of course, Scotland doesn’t really carry ginger ale. Out of spite to North Americans, no doubt.
However, knowing that the medicinal properties of ginger ale come from the ginger, I bought a ginger beer. And, you know what? About halfway through, I started to like it. Now I like ginger beer, whereas for many years I avoided it because I didn’t like it.
This story has a moral to it. Of course.
The moral is — try stuff again! When I was a kid I disliked peanuts and mushrooms. Today I do not. How did I come to this knowledge? I tried them again. The world of food that stretches before me has expanded. I can enjoy more things. Therefore, I can enjoy myself more.
So if you as a child disliked, say, apples, or peanut butter, or all fruit, or bananas, or chicken, or the Beatles — try again. Your taste may have changed. We human beings are not static, and that’s a good thing.
And if you think you dislike certain genres — say, murder mysteries or science fiction or fantasy or ancient literature or nineteenth-century novels or poetry in general — try it again. If you disliked Star Wars, try Star Trek II: The Wrath of Khan or Minority Report or something else to see if, perhaps, you like some science fiction, if not all.
If you dislike ‘classical’ music, try Beethoven’s 4th symphony or one of those ‘best of Wagner’ CDs or Stravinsky’s Firebird Suite.
Expand your horizons, be they culinary or cultural! With more to enjoy, the more you’ll enjoy life. I promise.